When talking about pastis, a question often arises: is an artisanal pastis really different from an industrial pastis?
The answer is yes, but not necessarily for the reasons one might think.
An industrial pastis is designed to offer a consistent taste from one bottle to another, with large-scale production. This is what allows the same flavors to be found everywhere and all the time.
An artisanal pastis, on the other hand, is generally produced in smaller quantities. Producers often work more with the plants and spices, which can give more complex aromas and a more pronounced personality.
That doesn't mean one is better than the other.
If you are looking for a familiar and consistent taste, an industrial pastis will perfectly meet your expectations.
If you enjoy discovering original recipes, different plants, and the craftsmanship of a producer, an artisanal pastis is worth trying.
In the end, the difference lies mainly in the approach. One focuses on consistency, the other on the expression of a terroir and craftsmanship.
The best pastis is simply the one that matches your tastes.