Many people think they don't like pastis...
when in reality, they mainly dislike pastis that is too strong in anise. And that's normal.
Some recipes are very powerful, very licorice, almost aggressive for someone who is not used to it.
But not all pastis are the same.
Today, some producers are working on much more balanced recipes, with more herbs, more freshness, and a gentler approach to anise.
The result: something rounder, lighter, and often easier to enjoy.
The way you drink it also changes a lot.
A pastis that is too concentrated can quickly become heavy.
In general, for someone who is starting out:
- more water
- a lot of ice
- and a more floral or herbal pastis
make a real difference.
The goal is not to have an ultra-strong anise flavor.
Good pastis is mainly about a balance between freshness, herbs, and length on the palate.
So if you think you don't like pastis, there's a good chance you just haven't found the right one yet.